Stir-fried Chinese Sausage with Kale

Overview

Kale is also called white-flowered kale, green cabbage, kale (Guangdong), kale, kale, etc. Kale dishes are tender, crisp, sweet and delicious. When choosing, be sure to choose fat and tender ones. Kale can detoxify and dispel wind, relieve fatigue, clear the mind and improve eyesight, etc. After the holidays, let’s have a dish of stir-fried Chinese kale and sausage. Not only is it a delicious combination of meat and vegetables, but it can also soothe your mind and improve your eyesight.

Tags

• hot dishes
• home cooking
• kale
• olive oil
• sausage
• salt

Ingredients

Steps

1. 1 Prepare ingredients: kale, sausage;

   

2. 2 Wash kale, remove leaves, roll until cut; slice sausage;

   

3. 3 Heat the pan, pour in olive oil, stir-fry the sausage over low heat until cooked, then remove from the pan;

   

4. 4 In the oil pan where the sausages have been fried, pour the kale into the pan and stir-fry for a while;

   

5. 5 Add the sausage and stir-fry together;

   

6. 6 Add salt and stir-fry until combined.