Millet cake

Overview

Millet is rich in nutrients, but some people like to eat it when cooking. I made millet cake today and it was quite delicious. I gave it to the old man and he couldn’t tell what it was made of. Haha, he said it is his least favorite food. Millet haha😄 I love eating it if I change it. Millet is rich in nutrients and suitable for everyone.

Tags

• staple food
• snacks
• home cooking
• breakfast
• garlic
• light soy sauce
• new xiaomi
• water starch
• salt
• water

Ingredients

Steps

1. 1 Wash the millet and soak it in the water in this small bowl.

   

2. 2 Soak for 4 hours.

   

3. 3 Use a juicer to make rice paste.

   

4. 4 Brush the iron plate with oil and put the rice paste into the plate.

   

5. 5 Steam in a steamer for 30 minutes.

   

6. 6 to buckle on the press plate.

   

7. 7 But it becomes what you like.

   

8. 8 Make a sauce, minced garlic, light soy sauce, water starch.

   

9. 9 Add the sauce to the non-stick pan.

   

10. 10 Add cooked millet cake and stir-fry evenly.

    

11. 11 Remove from pan and sprinkle with chopped green onion.

    

12. 12 If you don’t like millet, try the finished product.