【Shandong】Shepherd's purse fried dumplings

Overview

The shepherd's purse dug in the ground in spring is now very delicious when used to make fried dumplings.

Add flour to water and knead into dough. Let it rest for a while.
Cut the pork into cubes and marinate with soy sauce for a while.
Pick and chop the leeks.
Wash and chop the shepherd's purse.
Put the leeks, diced pork, and shepherd's purse into a clean basin, add oil, salt, very fresh soy sauce, and chicken essence and mix thoroughly to form a filling.
After the dough has risen, knead it into long strips, cut into balls, and roll into cakes.
Take a cake and put the fillings into it to make a dumpling. .
Heat the oil in a non-stick pan and add the dumplings.
Fry over low heat until the bottom turns brown.
Add halfway through the dumplings.
Add some flour and water and cook until the soup dries up.
Remove and enjoy.