Super beautiful donut sushi

Overview

👉🏻The first time I saw Donut Sushi, I was really moved to tears by her beauty. Seeing such a beautiful sushi really made my hands itch, and I wanted to have her immediately. As a face-conscious person, I really couldn’t control myself. You can put some sushi vinegar in the rice, but I don't like it, so I don't put it in. If you like it, you can use your imagination. 🤤

Tags

• snacks
• japanese food
• korean food
• summer recipes
• clear water
• cucumber
• fresh shrimp
• mango
• rice
• salmon
• black sesame

Ingredients

Steps

1. 1 Wash the shrimps, pick out the shrimp threads and remove the heads. Use bamboo skewers to string up the shrimp tails to fix their shape, and cook them in the pot.

   

2. 2 After cooking, remove the shrimp shells and use a knife to cut the bottom of the shrimp from head to tail, being careful not to cut off.

   

3. 3 Prepare the donut mold, dip a brush in water and brush it onto the mold to prevent sticking.

   

4. 4 Grab some rice and put it into the mold where you just put the food, and be sure to compact it firmly.

   

5. 5 Flip the mold just now, and a donut sushi is born. You can also use shrimp, mango, and black sesame to make a flower donut sushi. Isn't it simple and beautiful? The remaining ingredients can also be made into nigiri sushi.