Light and healthy wolfberry millet porridge

Overview

How to cook Light and healthy wolfberry millet porridge at home

Wash millet and rice. Soak rice in water for 1 hour. Soak millet in water for 20 minutes. Soak wolfberry in cold water.
Pour enough water into a deep cooking pot and add a few drops of oil to prevent sticking and add oil aroma.
After boiling, add millet and rice at the same time, turn to low heat and simmer slowly.
After cooking, turn off the heat, add the wolfberry, stir evenly and taste.