Steamed Egg Custard with Golden Hook Okra
Overview
Steamed egg custard is my child's favorite since childhood. My son said that the boiled egg yolk is too spicy, but I can't always eat egg whites, right? So steamed egg custard is children's favorite way.
Tags
Ingredients
Steps
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Soak the gold hook in advance
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Beat the eggs, add purified water and a little salt in a ratio of about 1:1.5
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Filter and put into stew pot
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Cover with plastic wrap, put it in the steam oven, start the steaming mode at 100 degrees for about 7 minutes
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During this process, blanch the okra in boiling water until it changes color, take it out and cut it into star shapes, take out the steamed eggs, add golden hooks and okra slices,
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Still covered with plastic wrap, continue to cook for about 5-7 minutes
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Take it out while it's still hot and pour a little soy sauce on it and you're ready to eat