Stir-fried green beans with tomatoes

Overview

Now is the season for eating green beans. There are many ways to make green beans. They can be eaten boiled or stir-fried. This time I fried them with tomatoes. It is a refreshing side dish that goes well with rice and is appetizing~~~~~

Tags

• hot dishes
• msg
• sugar
• tomato
• chopped green onion
• green beans
• salt

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Peel the green peas, wash and drain

   

3. 3 Chop tomatoes and green onions and set aside

   

4. 4 After the oil is heated in the pot, pour the green beans into the pot and stir-fry

   

5. 5 After stir-frying for a few times, add the diced tomatoes into the pot and stir-fry together

   

6. 6 Add appropriate amount of water and boil for a few minutes

   

7. 7 When it is almost cooked, add an appropriate amount of salt and sugar to taste

   

8. 8 Then add the chopped green onion and stir-fry evenly. Finally, add a small amount of MSG and serve