Homemade rice cooker [classic old yogurt]

Homemade rice cooker [classic old yogurt]

Overview

I didn’t drink milk before, nor did I drink yogurt. At that time, I saw yogurt in the supermarket and it seemed to be Guangming yogurt, so I bought a tube. (One tube is 5 cups) I could accept the taste of yogurt. From then on, I only drank Guangming yogurt and not other brands. I fell in love with making my own yogurt in 12 years old. I read other people’s food posts about using a rice cooker to make yogurt. The rice cooker I used was the same as mine. The bacteria powder I used was Chuanxiujia’s lactobacillus powder. At that time, I also bought Chuanxiujia’s lactic acid bacteria powder on Taobao and started making it according to the steps in the post. When I got up, I didn’t expect that it was successful the first time, and the yogurt I made was much mellower than the yogurt sold outside. From then on, I made my own yogurt, and only used yogurt made from Chuanxiu mushroom powder. After the yogurt is ready, it can be made into yogurt bread, yogurt cake or yogurt mousse.

Tags

Ingredients

Steps

  1. Prepare the raw materials, and sterilize the milk container and spoon with boiling water in advance and dry them.

    Homemade rice cooker [classic old yogurt] step 1
  2. Put appropriate amount of milk in the crisper.

    Homemade rice cooker [classic old yogurt] step 2
  3. Add a small bag of bacterial powder and mix well until the bacterial powder dissolves.

    Homemade rice cooker [classic old yogurt] step 3
  4. Add three tablespoons of sugar and stir until the sugar melts.

    Homemade rice cooker [classic old yogurt] step 4
  5. Pour in the remaining milk and mix well.

    Homemade rice cooker [classic old yogurt] step 5
  6. Put the lid back on.

    Homemade rice cooker [classic old yogurt] step 6
  7. Put an appropriate amount of water into the inner pot of the rice cooker and put the crisper box into the inner pot.

    Homemade rice cooker [classic old yogurt] step 7
  8. Select the yogurt function and the yogurt will be ready in 6 hours this season.

    Homemade rice cooker [classic old yogurt] step 8
  9. After the yogurt is made, it will be very thick, like tofu curd, and it will not sink when you put a spoon on it. Put it in the refrigerator for two hours to blunt it and the taste will be better.

    Homemade rice cooker [classic old yogurt] step 9
  10. When eating, use a sterilized spoon to scoop the yogurt into a cup, add jam or passion fruit honey, or Calbee cereal, which is delicious.

    Homemade rice cooker [classic old yogurt] step 10
  11. Finished product pictures

    Homemade rice cooker [classic old yogurt] step 11
  12. Finished product pictures

    Homemade rice cooker [classic old yogurt] step 12
  13. Finished product pictures

    Homemade rice cooker [classic old yogurt] step 13
  14. Finished product pictures

    Homemade rice cooker [classic old yogurt] step 14
  15. Finished product pictures

    Homemade rice cooker [classic old yogurt] step 15
  16. Finished product pictures

    Homemade rice cooker [classic old yogurt] step 16