The magic tool for coaxing children: super cute rabbit squeezing buns

Overview

Children can't resist cute things. For example, this cute bunny bun has a fresh color and cute shape. It is definitely a tool for coaxing children.

Tags

• baking
• butter
• high gluten flour
• low gluten flour
• milk powder
• pumpkin powder
• red yeast rice powder
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 In addition to butter, put the other raw materials of the dough into the bread in the order of liquid in the bottom layer, flour in the middle layer, sugar, salt and yeast in the upper layer, and start a dough mixing process.

   

2. 2 Knead until a thick film can be pulled out, add butter and knead until it expands.

   

3. 3 This is the state of reconciliation.

   

4. 4 Check to see if a thinner membrane can be stretched out.

   

5. 5 Turn on the fermentation program of the bread machine and let it ferment for an hour until the dough doubles in size. Dip your finger in flour and poke a hole. If it does not shrink or collapse, it means the fermentation is complete.

   

6. 6 Use a rolling pin to deflate the fermented dough. First divide a 32g dough (to make the ears) and a 20g dough (to make the hands and feet). Divide the rest into 2 parts, one part to make the rabbit head, and the other part into two parts (to make the body).

   

7. 7 Add pumpkin powder and red yeast powder to the two doughs for the body, and knead evenly. After scooping out about 5g of red dough, divide it into 4 equal portions like the yellow dough. Divide the dough for the bunny head into 8 equal portions. Roll them into a round shape and cover with plastic wrap to rest for 15 minutes.

   

8. 8 Flatten the rested dough and roll it into a round shape again, then place it one by one into the baking pan.

   

9. 9 The shaped dough is placed in the oven for the second rise and fermented at 40°C. At the same time, a cup of hot water is put in for final fermentation. It takes about 30 minutes to ferment until it doubles in size.

   

10. 10 While the dough is fermenting we will make the bunny ears, hands and feet. Take out the 32g dough and divide it into 16 pieces. After rolling the small dough into an oval shape, roll it from the long side into a long strip, and fold it in half to form a bunny ear. Divide 20g of dough into 20 small pieces and roll them into balls to make the rabbit’s hands and feet. Roll out 10g of small red dough and cut out 4 small strips to make bows.

    

11. 11 Roll out 10g of small red dough and cut out 4 small strips to make bows.

    

12. 12 Good fermentation state.

    

13. 13 Take out the fermenting dough, dip the back of the rabbit's hands and feet in a little water, and place them in the corresponding positions.

    

14. 14 Apply water to the tip of the rabbit's ear and stick it to the top of the original dough. The long part rests on the edge of the mold or on the rabbit's body.

    

15. 15 Red bows are placed on the yellow dough for decoration.

    

16. 16 Put the prepared dough into the preheated oven, set the upper and lower heat to 160°C, middle layer, and bake for 18 minutes.

    

17. 17 After taking it out of the oven, unmold it, place it on a baking sheet to cool, and then use melted dark chocolate to draw expressions on it.