Flowering steamed buns

Overview

Flowering steamed buns are a classic and the most difficult of the steamed buns. Being able to make soft and fluffy flowered steamed buns using only flour is what I yearn for. Steamed buns are one of our staple foods. They are unique to our nation and are simple. It is a classic and a national quintessence that someone should pass on.

Tags

• staple food
• home cooking
• flour
• white sugar
• dry yeast

Ingredients

Steps

1. 1 Medium and low gluten flour

   

2. 2 Add dry yeast

   

3. 3 Add 250 grams of water and mix well, knead until the dough is smooth and smooth.

   

4. 4 Fully ferment until doubled in size, then knead evenly and then wake up. After kneading twice, roll into strips and add the ingredients. Put the ingredients in the steamer with the mouth of the ingredients facing up and steam over high heat for twenty minutes.

   

5. 5 Look, if it doesn't bloom, it means you haven't mastered it well. I did it three times, and only one bloomed, which is what you see.