Taro Cream Tart

Overview

I bought some egg tart shells online. I just arrived yesterday morning. When I came back in the afternoon, I quickly used them to make Hong Kong-style egg tarts and taro egg tarts. They were delicious! Half of them were wiped out shortly after they were released. According to the recipe below, you can make 17 egg tarts~

Tags

• baking
• dessert
• children
• paita
• afternoon tea
• egg tart crust
• egg yolk
• milk powder
• pure milk
• taro
• whipping cream
• white sugar
• plain flour

Ingredients

Steps

1. 1 Pour the milk into the bowl

   

2. 2 Pour in the sugar, cook over medium heat until melted, then turn off the heat

   

3. 3 Pour in the milk powder and stir until there are no particles

   

4. 4 Pour in the light cream and mix well

   

5. 5 Add egg yolk and mix well

   

6. 6 Add a little flour and stir until lumpy

   

7. 7 Cut the taro into small pieces

   

8. 8 Prepare the egg tart crust

   

9. 9 Pour 80% of the egg tart liquid into the pan and add the taro flakes

   

10. 10 Then put it into the preheated oven at 200 degrees for 20 minutes (remember to cover it with tin foil while the egg tart is coloring to avoid burning)