Snow Meiniang--Durian flavor

Overview

Yesterday I received a durian. My dad said he wanted to make a cake. I didn’t want to make it. In fact, he ate half of the durian before I could make the cake. When I woke up in the morning, I was glad that there was still a small part that had not opened. I made the long-awaited Snow Meiniang. The durian-flavored one is considered a superior way to eat

Tags

• snacks
• children
• afternoon tea
• summer recipes
• butter
• corn starch
• cream
• glutinous rice flour
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add glutinous rice flour, corn starch, and white sugar to the milk and mix

   

3. 3 Put into pot and steam for 15 minutes

   

4. 4 After steaming, put butter on the surface and let it melt naturally

   

5. 5 Knead into a ball and set aside

   

6. 6 Prepare some dry hand flour, that is, fry the glutinous rice flour

   

7. 7 Prepare a clean basin and pour the cream

   

8. 8 Add appropriate amount of sugar to whip the cream

   

9. 9 Cut the glutinous rice balls into small pieces

   

10. 10 Use a rolling pin to roll it out

    

11. 11 Wrapped in cream and durian

    

12. 12 Then just shut up

    

13. 13 Finished product

    

14. 14 Have you fallen in love with this big fat man?