Sausage and vegetable noodles over 12 months old

Overview

This is a quick noodle dish. You can make delicious noodles in just ten minutes. Because this sausage is flavorful, you must be over one year old to eat it. It is generally recommended that no salt be added for those under 3 years old. The sausage I bought is also low-salt. I cut it into small pieces and boiled it in water to remove most of the flavor. Then I cooked the noodles again, which made it very light. There are tofu and vegetables in it and it tastes very good. The noodles used are thin noodles, wide noodles or spinach noodles, and you can also add an egg for better nutrition. Sometimes children get hungry when they say they are hungry, and we don’t have time to fiddle with them, so noodles like this are very convenient. They can be made in ten minutes. If the children want to eat, they can make them immediately. And we must use a coordinated approach to do things, such as boiling water. When cooking sausages, we have to wash and cut the vegetables. When cooking, we have work on hand, and the utensils are prepared. The noodles are all ready and cooked, so it is very fast.

Tags

• noodles
• home cooking
• breakfast
• cauliflower
• green vegetables
• sausage
• tofu

Ingredients

Steps

1. 1 Dice the sausage.

   

2. 2 Boil the water in the pot, add the sausage and cook it.

   

3. 3 After boiling, pour away the water and do not fish it out.

   

4. 4 Cut the green vegetables and tofu into cubes and set aside.

   

5. 5 After the water in the pot boils, add noodles and tofu.

   

6. 6 Cook for a while, then add vegetables, cauliflower, and sausage until cooked.