Stir-fried Pork Liver with Spinach

Overview

How to cook Stir-fried Pork Liver with Spinach at home

Wash and cut the ingredients and set aside.
Add 2 spoons of cooking wine, 3 spoons of light soy sauce, a spoonful of cornstarch, onion and ginger into the pork liver, and stir evenly.
Pour an appropriate amount of water into the pot, add a spoonful of oil and a spoonful of salt and bring to a boil over high heat.
Add spinach and blanch until it changes color and remove.
Run through cold water.
Heat the pan with cold oil, add the pork liver and stir-fry quickly.
Pour in half a bowl of water and cook for two minutes.
Add spinach and stir-fry evenly.
Add appropriate amount of salt and stir-fry evenly before serving.
Finished product.