Ham, Seaweed and Egg Drop Soup

Overview

How to cook Ham, Seaweed and Egg Drop Soup at home

Tags

• soups
• home cooking
• egg
• ham sausage
• seaweed
• shopee
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients: eggs, seaweed, dried shrimps, ham sausage.

2. 2 Heat the oil in a pan and fry the ham slices.

3. 3 Add water and bring to a boil.

4. 4 Add dried shrimps and seaweed soup and bring to boil again.

5. 5 Pour the egg liquid into the pan.

6. 6 Use chopsticks to quickly scatter.

7. 7 Season with appropriate amount of salt and chicken essence! Sprinkle in chopped green onion and serve.