Raisin steamed cake

Overview

Raisins are a high-grade nutritional product, containing a large amount of glucose, which has a nutritional effect on the myocardium and is helpful for the recovery of coronary heart patients. Due to its high relative content of calcium, phosphorus and iron, as well as a large amount of vitamins and amino acids, it is a good tonic for the elderly, women and frail anemia people. It can replenish qi and blood, warm the kidneys, has a good effect on anemia and thrombocytopenia, and has a good tonic effect on neurasthenia and excessive fatigue. Adding raisins to the cake makes the cake taste better and increases the sweetness of the raisins.

Tags

• staple food
• home cooking
• cornmeal
• raisins
• white noodles
• yeast

Ingredients

Steps

1. 1 The ratio of white flour to cornmeal is about 2:1, and add Angel yeast.

   

2. 2 The ratio of white flour to cornmeal is about 2:1, and add an appropriate amount of Angel yeast.

   

3. 3 Add warm water and knead until smooth dough forms.

   

4. 4 Place in a warm place to ferment, about 2 hours, until the dough swells and becomes honeycomb-like inside.

   

5. 5 Clean the raisins and set aside.

   

6. 6 Place the fermented dough on the surface and knead it repeatedly to remove air bubbles.

   

7. 7 Add the raisins and continue kneading until the raisins are roughly evenly distributed, then use a rolling pin to roll into a flatbread shape.

   

8. 8 After rolling out the dough, put it into the pot for secondary fermentation for about 15 minutes. After the pot is turned on high, steam over medium heat for 15 to 18 minutes and then turn off the heat.

   

9. 9 After 5 minutes, take out the pan and let cool.

   

10. 10 Cut the steamed cake into small pieces, and the delicious steamed cake is ready.