Passion Fruit Jam

Overview

I have never eaten passion fruit, and I don’t know much about it. This time I had the opportunity to taste it, and consulted food experts. Finally, I made this jam. I didn’t dare to keep it for a long time, so I tried it. The sour and sweet soaked in water is also delicious. Passion fruit is very rich in natural vitamin C. Each 100 grams of juice contains 34.6 mg of vitamin C. It is also rich in vitamins A, B1, B2, etc. It is also rich in calcium, phosphorus, iron and various amino acids. It is really a treasure.

Tags

• baking
• homemade ingredients
• children
• breakfast
• afternoon tea
• autumn recipes
• apple
• lemon
• passion fruit
• rock sugar

Ingredients

Steps

1. 1 Remove the passion fruit pulp

   

2. 2 Chop the apples into small pieces. If you have a food processor, you can break them into pieces

   

3. 3 Add lemon juice

   

4. 4 Add rock sugar

   

5. 5 The jam process is in progress. When the apples are transparent, add the passion fruit pulp

   

6. 6 The prepared jam can be drunk with water or served with bread and cakes