Egg-flavored shredded radish

Overview

This dish is simple and quick, tastes good, contains eggs, vegetables, and is full of onion flavor. White radish has the effects of clearing heat and promoting fluid production, cooling blood and stopping bleeding, lowering qi and relieving phlegm, digesting food and resolving stagnation, appetizing and strengthening the spleen, smoothing qi and resolving phlegm.

Tags

• hot dishes
• appetizers
• home cooking
• common dishes
• chives
• egg
• fresh vegetables
• oil
• white radish
• salt

Ingredients

Steps

1. 1 Peel and wash the white radish and cut into shreds.

   

2. 2 Crack the eggs into a bowl, add a little water and a little salt and beat well.

   

3. 3 Chop the chives into finely chopped green onions.

   

4. 4 Heat oil in a wok, add shredded radish and stir-fry until cooked.

   

5. 5 Add chopped green onion.

   

6. 6 Pour in the egg liquid and stir-fry until cooked.

   

7. 7 Add a little MSG to taste and turn off the heat and serve.