Five-minute quick dish, bacon and enoki mushroom rolls
Overview
Spread some mushroom sauce on the bacon and wrap it with enoki mushrooms. The resulting enoki mushroom bacon rolls are super delicious.
Tags
Ingredients
Steps
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Prepare the ingredients, wash and drain the enoki mushrooms;
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Spread a layer of mushroom sauce on the bacon;
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Wrap in enoki mushrooms and secure with toothpicks;
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Pour a thin layer of cooking oil into the frying pan and fry until golden brown on both sides.
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Let’s eat. It’s simple and delicious.