Mini pizza

Overview

I usually make a big pizza~ But by making the pizza small, not only can you choose a variety of flavors, but it is also very convenient to eat~

Make the cake base: Mix the ingredients except olive oil
Add warm water and knead into a smooth dough, then add olive oil
Continue kneading until the dough is smooth and elastic, and set aside to ferment
While fermenting, make pizza sauce: chop tomatoes, chop onions, mince garlic
Add olive oil to the pot, add minced onion and minced garlic and saute until fragrant
Then add chopped tomatoes and stir-fry
Pour in water, add salt, sugar and oregano leaves and bring to a boil. Reduce heat to low and cook covered for 15 minutes
Cook until the tomatoes are soft and turn into a thick sauce. Add black pepper and stir-fry evenly. The pizza sauce is ready
Ingredients
Cut the bacon into small slices and fry it, dice the ham and fry it, cut the green pepper into rings, and chop the onion into shreds
Prepare the cheese
Roll out the fermented dough thinly, make a small pizza circle, and poke it with a fork
Spread the prepared pizza sauce and top with cheese
Put various toppings on small pizzas and add a little cheese
Preheat the oven to 200 degrees with upper and lower heat, place the pizza on the lower shelf and bake for 15 minutes
The remaining dough was made into a slightly larger one
Super delicious