Garlic Spinach

Overview

Spinach stems and leaves are soft, tender, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.

Wash and cut spinach into sections
Mince garlic
Put oil in the pot and sauté the minced garlic
Add spinach and stir-fry quickly. Pour in a small amount of soy sauce and salt to taste before serving