Cold water fish

Overview

This cooking method makes the soup white and the meat sweet. Very fresh.

Wash all ingredients, cut and set aside. Wash the crucian carp (forgot to take a photo)
Put a small amount of oil in the pot, add bacon and stir-fry until fragrant, add peppercorns, ginger and garlic, stir-fry until fragrant,
Pour in cold water, then add crucian carp and a little salt
Place garlic sprouts and tomatoes on top
When the water is boiling and the fish's eyes are protruding, it is ready to be cooked. Take out the fish first, otherwise it will be cooked. Continue to add garlic leaves, cook, and remove from the pot.