Colorful Spicy Sausage

Overview

I still have half a pack of spicy salami at home. How do I get rid of it? I think I might as well eat it in stir-fries. The ones steamed last time were too salty...

Tags

• hot dishes
• home cooking
• chicken essence
• spicy sausage
• yellow bell pepper
• carrot
• green pepper
• scallion oil

Ingredients

Steps

1. 1 Slice yellow bell pepper, green pepper and carrot;

   

2. 2 Cut the sausage into slightly thick slices and soak it in water several times (because it is too salty) to control the moisture;

   

3. 3 Heat up the oil pan, heat the pan and cool the oil;

   

4. 4 Put the sausage into the pot and stir-fry;

   

5. 5 Stir-fry the sausage until both sides of the sausage change color and the burnt aroma comes out;

   

6. 6 Put the chopped vegetables into the pot and stir-fry;

   

7. 7 Because the sausage is not easy to cook, you can add a little hot water and stir-fry;

   

8. 8 After the water is boiled, add chicken essence and stir-fry evenly, take it out and enjoy

   

9. 9 One more