Green vegetable pancake

Overview

How to cook Green vegetable pancake at home

Mix flour into a paste, add minced vegetables, minced meat, salt and five-spice powder.
Put an appropriate amount of oil in the pan, pour the batter in and fry over low heat.
Fry until golden brown then flip and fry the other side.
Finished product. This one is not rounded
Use a knife to cut into uniform pieces, ready to eat. You can also make some Heinz tomato sauce for dipping.