Home-style pickled fish

Overview

When I cook, I use common ingredients to make home-cooked meals. . It’s summer again, so eating pickled fish is a good choice to clear away the heat.

Tags

• hot dishes
• sichuan cuisine
• celery
• chicken essence
• garlic
• green onions
• lard
• msg
• miscellaneous bones
• sauerkraut fish stuffed buns
• steamed fish with soy sauce
• grass carp
• white pepper

Ingredients

Steps

1. 1 Pack and wash the purchased fish fillets and pieces. I cut this directly at the vegetable market

   

2. 2 Marinate the fish pieces with salt and cooking wine. Add salt to the fish fillets, marinate the fish with cooking wine, marinate the steamed fish with a spoon of oil and white pepper, and put them in two plates.

   

3. 3 Fish pieces

   

4. 4 Sauerkraut and fish stuffing packets bought at the market.

   

5. 5 , do not put salt in a pot of bone soup in a pressure cooker. You can also use clean water instead. Because sauerkraut and pickled ginger are all flavorful, and even fish may be salty if you put salt in it, so don’t put it in this bone soup.

   

6. 6 Cut all side dishes and set aside

   

7. 7 An hour later, the bone broth is ready. When you start cooking the fish, put a little less lard in the pot and fry the fish head and fish bones over low heat and set aside

   

8. 8 Put a little less lard in the pot, add all the ingredients and saute until fragrant

   

9. 9 Add bone broth and fish pieces and cook over high heat

   

10. 10 After the water boils, add the vermicelli and fish fillets, turn to low heat and simmer

    

11. 11 After the fish fillets surface, add the ingredients in the bag. That secret ingredient package

    

12. 12 When the fish fillets surface, turn to high heat for a minute. Add MSG and chicken essence and stir-fry

    

13. 13 Fragrant and tender fish fillets