Oatmeal Dry Cookies

Overview

The recipe of this biscuit is adjusted by myself, and a lot of things are added. It is very filling and suitable for eating when you are hungry. Moreover, after baking, this biscuit has a crispy outside and a tough inside. The more you chew it, the more you can appreciate the aroma of oats and almonds. It is a biscuit that is very easy to eat, healthy and nutritious!

Tags

• baking
• almond flour
• butter
• cake flour
• dried cranberries
• dried jujube slices
• oatmeal
• sliced almonds
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required materials: 55g butter, 110g almond flour, 20g powdered sugar, 50g oats, 65g dried jujube slices, 15g almonds, 20g dried cranberries, 15g

   

2. 2 Soften the butter, put it in a bowl and beat with a whisk until creamy.

   

3. 3 Add the powdered sugar, beat well, and incorporate the powdered sugar into the butter.

   

4. 4 Add the egg liquid and continue to beat with a whisk.

   

5. 5 Add the sifted cake flour and almond flour to the mixture, and use a rubber spatula to fold the flour into a dough.

   

6. 6 Crush the almonds and dried date slices, then add them together with the dried cranberries and oatmeal, and stir evenly with a spatula.

   

7. 7 Stir all the ingredients evenly, use a spatula to scoop into small balls, place them in intervals on the baking sheet, and flatten with your hands.

   

8. 8 Place the baking sheet into the preheated oven at 160°C for 15 minutes.

   

9. 9 You're done!