Honey fruit lotus root

Honey fruit lotus root

Overview

Fruit lotus root has white skin, no residue in the mouth, and is as crisp as a pear. Fresh lotus root can be eaten raw or eaten raw like fruit. It is slightly sweet, crisp and delicious. It can be eaten cold, stir-fried or cooked in soup, and its quality is better.

Tags

Ingredients

Steps

  1. Prepare the fruit lotus root and glutinous rice. Soak the glutinous rice and wash the lotus root

    Honey fruit lotus root step 1

  2. Cut off a small part of the lotus root head

    Honey fruit lotus root step 2

  3. Fill with glutinous rice

    Honey fruit lotus root step 3

  4. Put the lid on and secure it with toothpicks

    Honey fruit lotus root step 4

  5. Put the lid on and secure it with toothpicks

    Honey fruit lotus root step 5

  6. Add a spoonful of brown sugar and an appropriate amount of rock sugar, and an appropriate amount of water

    Honey fruit lotus root step 6

  7. Put it in a pressure cooker for 30 minutes

    Honey fruit lotus root step 7

  8. Then you can move it to a casserole, add a small amount of baking soda and continue cooking for an hour

    Honey fruit lotus root step 8