Stir-fried buckwheat head with meat
Overview
How to cook Stir-fried buckwheat head with meat at home
Tags
Ingredients
Steps
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Materials are ready for use.
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Wash the buckwheat heads, cut the heads and leaves separately.
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Fry the fatty meat in a pan, add garlic and chili peppers and stir-fry until fragrant. Add the lean meat and stir-fry until it changes color. Fry the white part of the buckwheat heads until raw.
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Fry the white part of the buckwheat head until raw, add the leaf part and stir-fry quickly for a few times, then add salt to taste, stir-fry evenly and turn off the heat.
