Carrot Braised Chicken Soup

Overview

It’s also a postpartum period. Mom can eat it.

Wash the chicken and put it into the pot, add water and blanch.
Cut carrots into cubes and wash.
Blanch the chicken, drain it, and wash it to make it healthier.
After washing, put it on the plate first.
Heat oil in a pot over high heat.
Pour over chicken.
Fry. Fry.
Pour the carrots.
After frying for a while, add water and boil.
After cooking for a while, pour it into the pressure cooker. Do not add salt at this time. Don't use too much water. Don’t have too little either.
Throw a piece of ginger in and cover it. The fire burned. Wait for 30 minutes before simmering.
Serve after cooking.
This soup tastes really good~