Stir-fried fresh day lily

Overview

Among vegetarians, daylily is also a very good ingredient, rich in nutrients and delicious. Now is the season for fresh day lilies on the market. The fresh cold version has a completely different taste from the dried version, fragrant and tender. It's just that fresh day lily is slightly poisonous and cannot be eaten raw. It must be fried in boiling water before eating, and it is very safe.

Tags

• vegetarian dishes
• dried chili pepper
• fresh daylily
• ginger and garlic
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash fresh day lily with clean water, blanch it in boiling water for 1-2 minutes, and fry until cooked to remove its toxicity

   

2. 2 After blanching, immediately put it into cold water to cool down, and change the water to soak for 15 minutes, also to remove the toxicity.

   

3. 3 Take it out and put it on a plate, cut the ginger into thin strips, mince the garlic and put it on top.

   

4. 4 Put an appropriate amount of oil in the pot, stir-fry the chili pepper and Sichuan peppercorns over low heat until fragrant and change color,

   

5. 5 Pour over the ginger and garlic and stir until fragrant

   

6. 6 Immediately cover it with a bowl and let the flavors infuse into the dish. This step is the key to stir-frying. Covering will allow you to enjoy the flavor.

   

7. 7 Cover and simmer for about 5 minutes, open, sprinkle with salt, pour in vinegar and a little light soy sauce, stir evenly. If you are afraid of eating Sichuan peppercorns, you can pick them out before mixing.