【Shanghai】Meat floss and cucumber egg rolls

【Shanghai】Meat floss and cucumber egg rolls

Overview

Egg rolls, which we call egg lanterns here, are a traditional dish in our cuisine. The finished egg skins are golden in color and each one is shaped like a gold bar. Every household will make it during the Chinese New Year. The traditional filling is minced pork. During the Chinese New Year, I made two flavors, one is minced pork, and the other is this flavor. The wonderful taste of meat floss and salad dressing plus the crispness and refreshing taste of cucumber. It was completely gone as soon as it was served. Fortunately, I ate the leftovers when I cut it, otherwise I would not know what it tasted like.

Tags

Ingredients

Steps

  1. Cucumber and duck eggs

    【Shanghai】Meat floss and cucumber egg rolls step 1

  2. Prepare meat floss and salad dressing

    【Shanghai】Meat floss and cucumber egg rolls step 2

  3. Wash and cut the cucumber, remove the seeds and then cut it into strips. Crack the duck eggs into a bowl and mix well

    【Shanghai】Meat floss and cucumber egg rolls step 3

  4. Heat a non-stick pan, apply a little oil, add a spoonful of egg liquid and cook over low heat until the egg liquid solidifies and then take it out (I have a large pan and made 2 egg skins)

    【Shanghai】Meat floss and cucumber egg rolls step 4

  5. After the egg skin has cooled down, add a cucumber strip, squeeze in the salad dressing and then add the pork floss

    【Shanghai】Meat floss and cucumber egg rolls step 5

  6. Add a cucumber strip on top

    【Shanghai】Meat floss and cucumber egg rolls step 6

  7. Roll up and cut diagonally

    【Shanghai】Meat floss and cucumber egg rolls step 7

  8. Put it into a basin and decorate it with egg skin silk in the middle

    【Shanghai】Meat floss and cucumber egg rolls step 8