How to make green cranberry cookies

Overview

Green juice cranberry cookies, dried cranberries are sweet and sour, the cookies have a firm and delicate taste, crispy and sticky, and the green juice has a faint grassy aroma. The cookies added with green juice make people have endless aftertaste, and they are not easy to get tired of eating. They are suitable for snacks and afternoon tea.

Tags

• baking
• afternoon tea
• barley green juice
• butter
• cranberry
• egg liquid
• flour
• powdered sugar

Ingredients

Steps

1. 1 Mix green juice powder and flour evenly

   

2. 2 Soften butter and stir. Add powdered sugar and stir

   

3. 3 Add the egg liquid, mix well, then add the green juice and flour mixture in two portions

   

4. 4 Knead the flour into a ball with your hands and put it into a long mold

   

5. 5 Place it in the refrigerator for one hour, wait until it warms up slightly, and then slice it

   

6. 6 Place in a preheated 170° oven, bake for 15-20 minutes, and take it out of the oven