Stir-fried shredded pork with wild rice
Overview
It has been raining for such a long time, and it finally cleared up today. The sun has risen, but the feeling that comes with it is so hot. It seems that everything has pros and cons. Looking at the scorching sun, do you sigh that rainy days are cooler? Haha, otherwise people are the most contradictory. Okay, without further ado, let’s serve the food. . .
Tags
Ingredients
Steps
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Wash and shred the lean meat, mix with a little soy sauce, cooking wine and sweet potato powder. Peel and wash the wild rice and slice it diagonally. Shred the ginger and mince the garlic
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Heat oil in pan and sauté shredded ginger until fragrant
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Pour in the lean pork, stir-fry until cooked and serve
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Stir-fry minced garlic in hot oil
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Pour in the wild rice and stir-fry until slightly brown and cooked
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Add a little salt and stir well
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Add the shredded pork and stir-fry evenly