Lucky Carrot Roll

Lucky Carrot Roll

Overview

Radish is an indispensable ingredient on people's tables. There are many ways to make radish. It can be braised, stewed, served cold, fried into meatballs, or made into radish cake. It is delicious no matter how you eat it. Today I will make a radish roll stuffed with meat. The radish is paired with the meat stuffing. The combination of the two makes it more delicious and nutritious, and is suitable for all ages.

Tags

Ingredients

Steps

  1. Pork, corn starch, garlic, mushrooms, sesame oil, oyster sauce, chicken essence, pepper, salt, ready.

    Lucky Carrot Roll step 1

  2. Chop the pork into a meat filling, and soak the mushrooms in advance. You can chop the meat into a meat filling along with the garlic and add it to the pork. Add chicken essence, salt, and pepper to remove the fishy smell, oyster sauce to freshen it up, and sesame oil to add flavor. Starch can make the meat filling more sticky. Add 1 tablespoon of cooking wine to add flavor and remove the fishy smell.

    Lucky Carrot Roll step 2

  3. Stir evenly in one direction to stir the meat filling vigorously, so that it tastes chewy,

    Lucky Carrot Roll step 3

  4. Peel the radish, cut off the corners, and cut the radish into rectangular shapes. The cut surface should be flat

    Lucky Carrot Roll step 4

  5. The knife should be cut close to the radish, slice by slice slowly,

    Lucky Carrot Roll step 5

  6. The sliced radish is transparent

    Lucky Carrot Roll step 6

  7. Boil the water in a pot and blanch the radish. Boil the water into the cubed radish slices. Blanch them for 2 minutes and then take them out. Do not blanch them for too long. After blanching, they will not be rolled up.

    Lucky Carrot Roll step 7

  8. Pick it up and soak it in cold water for a while,

    Lucky Carrot Roll step 8

  9. Spread it flat with a napkin and absorb the water from the blanched radish slices. The water should be absorbed from both sides, otherwise the meat filling will not be rolled tightly after a while

    Lucky Carrot Roll step 9

  10. Absorb the water and touch the radish slices with a little cornstarch,

    Lucky Carrot Roll step 10

  11. Spread an appropriate amount of meat filling on one side of the meat, not too much

    Lucky Carrot Roll step 11

  12. Pinch one side of the radish and roll it up

    Lucky Carrot Roll step 12

  13. The rolled radish rolls are placed on the plate

    Lucky Carrot Roll step 13

  14. Bring water to a boil, add radish rolls, steam for 10 minutes,

    Lucky Carrot Roll step 14

  15. This is the garlic sauce. I prepared it in advance. I have made the recipe for the sauce before

    Lucky Carrot Roll step 15

  16. After taking it out of the pot, pour an appropriate amount of sauce,

    Lucky Carrot Roll step 16