Cold Three Shredded Shreds

Overview

How to cook Cold Three Shredded Shreds at home

Tags

• cold dishes
• home cooking
• aged vinegar
• cabbage
• chili oil
• garlic
• light soy sauce
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Cut appropriate amount of carrots, cabbage, green pepper into shreds and set aside.

   

3. 3 Add a little salt to the water and soak for half an hour for a crispy taste.

   

4. 4 Control the moisture of the ingredients, add appropriate amount of salt, light soy sauce, sesame oil, chili oil, mature vinegar and minced garlic.

   

5. 5 Stir well and serve.