Mung bean, red dates and walnut porridge

Overview

In the cold winter, cook a pot of fragrant and original mung bean, red date and walnut porridge for your family. It not only replenishes energy but also nourishes the heart. Let’s make it together with me.

Tags

• porridge
• summer recipes
• mung beans
• red dates
• rice
• walnut kernels
• water

Ingredients

Steps

1. 1 First, wash the mung beans and rice, then remove the cores of the red dates, smash them into pieces, and put them into the pressure cooker together with the walnut kernels.

   

2. 2 Add appropriate amount of water and cook, it will take about 30 minutes. Pay attention to low heat and cook slowly.

   

3. 3 When the time is up, turn off the heat and serve. Wow, it smells so good. Let’s try it together.