【Tomato Recipe】Butterfly Pastry——Hospitality Dessert Series

Overview

Today Tomato teaches you about butterfly biscuits, which dance like butterflies and resemble Mr. Sun Wukong’s tightening spell. They are very beautiful! Let’s learn together!

Tags

• baking
• butter
• cocoa powder
• egg
• low gluten flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Cut the softened butter at room temperature into cubes, add powdered sugar and beat evenly with an electric whisk. No need to beat

   

2. 2 Add the egg liquid in two times, each time the butter and egg liquid need to be completely mixed before adding the next time

   

3. 3 Sift in the flour and mix evenly with your hands and knead into a dough. To make chocolate dough, sift in the flour and cocoa powder and mix into a dough

   

4. 4 To make chocolate dough, sift in flour and cocoa powder and mix into dough

   

5. 5 Roll the chocolate dough and the original dough into rectangular shapes respectively. The chocolate dough should be rolled out shorter than the original dough

   

6. 6 Brush the original dough with egg wash, then cover the chocolate dough with the original dough

   

7. 7 Roll up from both ends to the middle

   

8. 8 After rolling it up, place it in the refrigerator, freeze until hard, and then cut into approximately 0.3cm pieces

   

9. 9 Place in the middle rack of a preheated 190-degree oven and bake for about 10 minutes, until the original dough part turns golden brown