Pineapple Jam

Overview

Foodies must not miss this season when pineapples are cheap and delicious. You can buy endless pineapples, which can be made into jam, sour and sweet, and are great for spreading on bread and dipping into steamed buns.

Tags

• dessert
• children
• breakfast
• jam
• spring recipes
• rock sugar
• pineapple
• salt

Ingredients

Steps

1. 1 Wash the pineapple.

   

2. 2 Dice pineapple.

   

3. 3 Put salt, diced pineapple, rock sugar, appropriate amount of water in the pot, and cook over high heat.

   

4. 4 Cook until the rock sugar melts and when the soup is almost dry, put it into the wall breaker.

   

5. 5 Select the sauce function.

   

6. 6 Beat until pineapple is fine and sticky and then turn off.

   

7. 7 Pour the beaten pineapple jam into the cooking pot and heat over low heat. Stir while heating to prevent burning.

   

8. 8 After cooking until thick, put it into a glass bottle scalded with boiling water while it is still hot, cover it and turn it upside down until it cools down. This method is suitable for long-term storage.

   

9. 9 Sweet and sour pineapple sauce.