New Year’s snacks – taro, sweet potato balls

Overview

How to cook New Year’s snacks – taro, sweet potato balls at home

Tags

• pastries
• staple food
• snacks
• home cooking
• ice products
• bread crumbs
• glutinous rice flour
• little taro
• sugar
• sweet potato
• milk

Ingredients

Steps

1. 1 Steam sweet potatoes and taro, add a little sugar and milk and press into a puree

   

2. 2 Add sweet potato puree to glutinous rice flour and knead into dough, divide into portions

   

3. 3 Take a piece of dough, roll it into a ball, and flatten it

   

4. 4 Take an appropriate amount of taro puree and put it on the sweet potato dough

   

5. 5 Wrap well and roll into balls

   

6. 6 Roll in bread crumbs

   

7. 7 Roll everything in bread crumbs

   

8. 8 Fry until cooked