Recipes tagged "Little taro"
32 recipes found
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【Yunnan】Small taro steam pot chicken
Making this steam pot chicken is time-consuming. In order to taste the original flavor of the food, I chose a slow cooker for 6 hours. It was too late when I made it, so I took a few pictures of the finished product the next day. A lot of the chicken and soup had been destroyed. Haha, I deliberately left a small part for fun. (Baidu) Steam pot chicken is one of the famous dishes in Yunnan. The method of making steam pot chicken is to place the steam pot on top of a soup pot filled with water. After the water in the soup pot boils, the steam will gradually steam the chicken through the steam nozzle in the middle of the pot (usually 3 to 4 hours). Since the soup is condensed by steam, the umami flavor of the chicken is less lost during the steaming process, so the original flavor of the chicken is basically maintained. The tableware for the steam pot chicken must be made from Jianshui earthenware steam pot for the best taste. The Jianshui steam boiler has a simple appearance and a unique structure. It has an oblate belly and a hollow tube in the middle. The steam enters the pot along this tube. After being cooled by the boiler cover, it turns into water and drips into the pot to become chicken soup.
Hot dishes Yunnan cuisine -
Steamed Chicken Legs with Taro
Steamed Chicken Legs with Taro is a steamed dish that uses chicken legs and taro as ingredients; the chicken legs are crispy and the taro is soft and glutinous, leaving you with endless aftertaste.
Hot dishes Common dishes -
Crispy taro balls
Crispy taro balls are one of my favorite snacks, and they can also be eaten as afternoon tea. When you take a bite, the outer skin is crunchy and the taro powder inside is rich in taste and endless aftertaste. Affordable afternoon tea, I can’t stand it at all – crispy taro balls. The ingredients are affordable and common, including small taro, rice flour, glutinous rice flour, salt, five-spice powder, chili powder, chives, etc. to make crispy taro balls. Taro is rich in nutritional value, close to potatoes, but does not contain solanine, making it an easy-to-digest food. Taro is rich in minerals and has a high fluorine content, which can clean teeth and prevent cavities, and protect the teeth. It is rich in vitamins and can enhance human immunity.
Snacks Afternoon tea -
Home-cooked side dishes - braised cabbage with taro
Learn how to cook Home-cooked side dishes - braised cabbage with taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chopped pepper mixed with taro
Mini taro mixed with chopped pepper is a mini taro cooked, peeled, and mixed with chopped pepper. It is spicy and delicious, but not irritating. Many people don't eat small taros and throw them away, mainly because they are too small and difficult to peel. It's such a pity. In fact, it's very easy to cook and peel them. Personally, I think the small taros are more delicious, one bite at a time, haha. It’s taro harvest season again. I’ve learned not to throw it away. It’s super delicious.
Cold dishes Hunan cuisine -
Eat taro with rice
Learn how to cook Eat taro with rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chopped pepper and taro
Taro with chopped pepper is an appetizer. It is spicy and delicious, but not irritating. The taro powder, the appetizing taste of chopped pepper, and the aroma of garlic and chives are perfectly combined. All you need to add is salt, oil, and soy sauce. It’s a very simple home-cooked dish. Taro is rich in nutritional value, close to potatoes, but does not contain solanine, making it an easy-to-digest food. Taro is rich in minerals and has a high fluorine content, which can clean teeth and prevent cavities, and protect the teeth. It is rich in vitamins and can enhance human immunity.
Appetizers Home cooking -
Roasted pork with small taro
There are many small taros on the market now. This kind of taro is medium in size and has a soft texture. It is very delicious when braised with pork belly. The oily aroma of the pork belly penetrates into the taro, making the taro, which itself has no taste, taste more fragrant than meat~ When I was a child, I loved scraping taro with my sister. My parents were allergic to taro. Every time I peeled the taro skin, my hands would be red and itchy, and would swell up the next day. Therefore, my mother never used the peeled taro in cooking. She just washed the dirt on the surface and poured it directly into the pot, cooked it and ate it as a snack. Such a simple way of eating was not good for us children, so we did not like taro and did not like to eat it. It was not until my sister and I grew up that we could help. When our parents started, taro peeling was our job, and we were very happy to accept such a task, because when our task was completed, our family would taste a different aroma of taro. My mother stir-fried a little pork belly and star anise, sprinkled a few grains of garlic, and dropped a few drops of dark soy sauce. After simmering and cooking, the aroma spread throughout the house, which was quite tempting. From then on, I slowly fell in love with this simple home-cooked dish.
Hot dishes Home cooking -
Taro candy
Long time no see, everyone. Although I make food every day, I’m sorry for my laziness and I haven’t included in the recipe. Recently, I’ve been asked, um, let’s put up the recipe. I always agreed and didn’t write it. Forgive me for being busy with raising a baby and going to work. Damn dad Mi set my alarm clock so that I wouldn’t go to work, which made me late😁. My relationship requires me to concentrate on cooking, eating, and raising children, okay?
Dessert Fujian cuisine -
New Year’s snacks – taro, sweet potato balls
Learn how to cook New Year’s snacks – taro, sweet potato balls with pastries and Staple food.
pastries Staple food -
Scallion oil and small taro
Little taro: The nutritional value is very high. The starch content in the tuber reaches 70%. It can be used as food or as a vegetable. It is a tonic suitable for all ages and is a great nutritional supplement for vegetarians in autumn. Taro is also rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, vitamin B1, vitamin B2, saponins and other ingredients. Chinese medicine believes that taro is sweet, pungent, and mild in nature and enters the intestines and stomach. It has the effects of benefiting the stomach, widening the intestines, laxative and dispersing stagnation, tonifying the liver and kidneys, and replenishing the marrow. It has a certain effect in the auxiliary treatment of dry stool, goiter, scrofula, mastitis, insect bites and bee stings, intestinal worms, acute arthritis and other diseases. However, it should be noted that it cannot be rubbed or applied to healthy skin, otherwise it will cause dermatitis. Once it happens, you can gently scrub it with ginger juice.
Hot dishes old man -
Taro and Corn Salad
A simple salad for dinner that’s delicious and won’t make you fat!
Quick dishes Dinner -
Sweet potato and taro porridge
Sweet potatoes have the effects of replenishing deficiency, replenishing qi and strength, strengthening the spleen and stomach, and strengthening kidney yin, making people live longer and less sick. It can also tonify the middle and harmonize the blood, warm the stomach, fatten the five internal organs, etc.; tonify the middle and harmonize the blood, replenish qi and promote fluid production, widen the stomach and intestines, and relieve constipation. Mainly used to treat spleen deficiency and edema, sores, intestinal dryness and constipation; Taro: It is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, saponins and other ingredients. Among the minerals contained, the content of fluorine is relatively high, which has the effect of cleaning teeth, preventing caries and protecting teeth.
Staple food Porridge -
Chives and Taro Soup
Chive and taro soup is a small soup made by Guangdong Hakka people. Since I made cabbage and taro soup last time, I have endless aftertaste. I came back late from get off work today and didn't buy groceries. I picked up some green onions on the balcony, cooked the small taro at home, and made a delicious chive and taro soup. Cantonese food is simple, light and delicious.
Soups Soup -
New random stew
I have stewed a lot of soup recently, including chicken soup, pig's trotters soup, and crucian carp soup. Today I want to change it up. There are ribs in the refrigerator, let’s have some ribs soup! It would be good to stew pork ribs with cabbage, but I didn’t have any at home, and I didn’t want to go to the market to buy another one, so I used what I had at home to make a stew. It felt very refreshing and authentic. I ate several things and it was so nutritious!
Hot dishes Home cooking -
Stewed Pipa Legs with Little Taro
Taro stewed chicken, the taro fully absorbs the aroma of the chicken, I feel that the taro tastes more delicious than the chicken. Using it as a New Year dish means good luck and good luck. It is a delicious and auspicious dish. I specially bought some small taros. Although these small taros are small, they taste very good. They are different from the ordinary small taros. Even the price is more than twice the price of ordinary small taros. Haha, it is still very delicious to stew chicken with it, and it is worth it. It's just that today's film was not shot well, and the appearance of the ingredients was not fully reflected. Ashamed.
Hot dishes Home cooking -
Meat Crab Hot Pot
Let me talk about the taste here. This dish has a complex taste, salty, sweet, numb, spicy, and fresh. The most important feature is its aroma.
Hot dishes Aniseed -
Purple potato and taro balls
Fried food is always mouth-watering, and croquettes are one of my favorite fried treats. Today we are going to fry something different than usual - stuffed croquettes. Use taro to wrap the purple sweet potato filling in the outer skin. The fried balls are not only crispy on the outside, fragrant with the purple sweet potato, but also good-looking.
Hot dishes Home cooking -
Taro Sausage Waffles
Learn how to cook Taro Sausage Waffles with Snacks and Five spice powder.
Snacks Five spice powder -
Chicken roasted with taro
Learn how to cook Chicken roasted with taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Choy Sum and Taro Soup
It is said that Cantonese people like to make soup. There are soups that can be cooked in Laohuo soup for more than ten hours, thick soups that can be made in pressure cookers for one or two hours, and simple vegetable, broth, egg soup, etc. Choy Sum and Taro Soup is a dish that I often ate at my grandma's house when I was a kid. I choose small taro, boil it, peel it, then boil it into vegetable soup, add some chopped green onion, and mix it with rice. It's very delicious.
Soups Home cooking -
Braised duck with taro
Learn how to cook Braised duck with taro with Soups and Home cooking.
Soups Home cooking -
Various snacks--candied taro
Cai Cai has not been updated recently due to various reasons. The weather has changed a lot recently, and my son has not adapted to it. Being sick often caught me off guard. I have been taking medicine for almost the past month. The earliest condition was otitis media. I had otitis media, and after I recovered, I kept getting colds. The medicine is taken every day, and it’s really terrible when the child’s resistance drops. Now I have no choice but to provide the child with nutritional supplements to increase his resistance.
Snacks Common dishes -
Curry Beef Brisket
The soup is rich and fragrant, the beef brisket is soft, and the potatoes, carrots, and taro are all stewed until they are soft and glutinous, so delicious.
Hot dishes Home cooking -
Hakka taro buns
Learn how to cook Hakka taro buns with Staple food and Home cooking.
Staple food Home cooking -
Sichuan style steamed pork ribs
Eating steamed vegetables during the Chinese New Year symbolizes prosperity, so it seems essential! You can steam vegetables, steam fish, steam meat, and steam pork ribs—the most attractive one is probably the steamed pork ribs! A famous pork rib dish in Sichuan cuisine is steamed pork ribs. It is smooth, soft and glutinous, and not too spicy. It is the only Sichuan dish that my old mother is good at and likes - she basically doesn't eat spicy food. When my mother used to make this dish, she would simply marinate the ribs with chili sauce and soy sauce, and usually marinate pork belly, chicken, beef, etc., marinate in a large pot and put it in the refrigerator; then stir-fry a large pot of fragrant rice noodles. When eating, wrap the meat in rice noodles, throw it into the pot and steam it, and it will be a spear dish. It is very convenient when guests come to your home. Today, when I make this dish, I am much more stingy. There is only a little bit of pork ribs and a little bit of rice noodles. In order to support the plate, I also use small taro as the bottom. However, it still looks golden and brilliant after being cooked. It is still very appropriate to serve as a New Year dish to support the appearance. Moreover, the taro is delicious! Steamed Pork Ribs with Sichuan Flavor Rice Noodles – a delicious and not spicy Sichuan dish!
Hot dishes Home cooking -
Handmade taro balls and honey bean syrup (hot)
Steam or boil small taro, small purple potato, sweet potato, and Lipu taro with their skins on until soft (you can poke them with chopsticks). Peel them and make them into a puree. Add red beans and rock sugar and put them in a pressure cooker (not too much water). Once done, put them in a container for later use! Tapioca flour is made into a dough with hot water and then mixed with taro puree to make a dough! Purple potato balls and sweet potato balls are made in the same way as taro balls (purple potatoes are drier, so you can heat the water appropriately when they are alive). After both are ready, shape the dough into long strips and cut into cubes. After the water is boiled, put it in a pot and cook until it floats! Take a clean bowl, add the prepared brown sugar and steamed Lipu taro, put the cooked taro balls into the bowl, add the soup for cooking the taro balls, you can also add white water!
Dessert Sugar water -
Twice-cooked taro
Taro is a starchy tuber vegetable. It is mainly stir-fried, roasted, stewed, steamed and simmered. Many people like it for its soft and delicate texture. Today I'm going to make a stir-fried taro slices. It tastes good.
Hot dishes Vegetarian -
Stewed taro in chicken soup
I bought some small taro today. I usually like to stew it with beef and mutton. Today, in order to take care of my mother-in-law who loves chicken, I bought a chicken to stew the taro. These small and medium-sized taros are smaller than eggs, but they taste very good. My mother-in-law likes to eat them.
Hot dishes Home cooking -
Jade dumplings
Very Q
Snacks Home cooking -
Braised Pork Ribs with Taro and Lotus Root
I like to eat stews in winter. Put several ingredients together and stew them in a pot. It tastes warm and comfortable. Moreover, the stew is made in one pot, so there is no need to fry them one by one, and there is no problem of the previous dishes getting cold after frying the last one. Today I used small taro, also known as taro. Although this type of taro is small, it tastes better. The price of the small taro here is twice as expensive as the slightly larger one. I guess it is more delicious, so it is sold more expensive
Hot dishes Home cooking -
Crispy fried taro
Crispy and fragrant fried taro is one of my favorite snacks, and it can also be used as afternoon tea. When you take a bite, the outer skin is crunchy and the taro powder inside is rich in taste and endless aftertaste. Crispy and fragrant fried taro is very simple to make. The ingredients are affordable and common. It is just taro, fried flour, bread crumbs, salt, five-spice powder, etc. It can make a crispy and fragrant outer skin, and the taro powder inside is super delicious.
Snacks Home cooking