Cold Purslane

Overview

Purslane can be seen everywhere on the roadside in summer. It has the effects of clearing away heat and promoting diuresis, detoxifying and reducing swelling, reducing inflammation, quenching thirst, and diuresis. Made into a sour and salty taste, it is very refreshing during the hot summer season.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• garlic
• light soy sauce
• purslane
• sugar
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Purslane can be seen everywhere on the roadside. Just pull out a few and it will become a vegetable.

   

2. 2 First blanch the purslane in water.

   

3. 3 Remove and immerse in cold water.

   

4. 4 Chop the garlic into minced pieces.

   

5. 5 Add one tablespoon of light soy sauce and two tablespoons of vinegar to the purslane and minced garlic.

   

6. 6 Add a small spoonful of salt, two small spoons of sugar, and half a spoonful of sesame oil and mix well.

   

7. 7 Plate and serve!