Filial Piety Guyuan Cake

Overview

The name Xiaoxin Guyuan Cake comes from the tonic prepared by the daughter for her mother. My mother, who was in a foreign land and missed her homeland, asked me to help process the prepared Guyuan cake. Used to nourish mother's body in winter. May all mothers in the world be healthy and live long...

Tags

• snacks
• common dishes
• maternity
• old man
• afternoon tea
• donkey-hide gelatin
• red dates
• rice wine
• rock sugar
• walnut kernels
• wolfberry
• black sesame

Ingredients

Steps

1. 1 Prepare a box of donkey-hide gelatin

2. 2 Crush the donkey-hide gelatin into pieces and crush it in a grinder

3. 3 Pour the crushed donkey hide gelatin into the pot and set aside.

4. 4 Put the rock sugar into a grinder and mix.

5. 5 Prepare a bottle of rice wine.

6. 6 Pour the crushed donkey-hide gelatin and rock sugar into the pot, add rice wine and stir, it is best to soak overnight.

7. 7 Heat the donkey-hide gelatin over low heat, stirring constantly to prevent the egg bottom from sticking.

8. 8 Pour walnut kernels and black sesame seeds into the baking pan and bake them in the oven.

9. 9 Peel the red dates and cut them into pieces, and prepare some clean wolfberries.

10. 10 Boil the donkey-hide gelatin until it stops dripping when you lift a shovel.

11. 11 Add red date cubes and wolfberry, stir well while adding.

12. 12 Add walnut kernels and black sesame seeds and mix well.

13. 13 The mixed glue is very thick.

14. 14 While hot, place into a square mold lined with oil paper.

15. 15 After everything is loaded, lay a layer of oil paper. Use your hands to flatten the cake body. After cooling, refrigerate until hard and then slice upside down.

16. 16 Pour a little rice wine and white sugar into the remaining cake in the pot, heat over low heat and stir for a few minutes.

17. 17 Pour into a glass bottle and seal after cooling.

18. 18 Cut Guyuan cake, refrigerate and eat immediately.