Easy-to-use styling----oatmeal cookies

Overview

This biscuit does not have a gorgeous appearance, just a random shape, but it does not affect its crispy taste. It can definitely be compared with the biscuits bought outside...

Tags

• baking
• afternoon tea
• snacks
• butter
• cereal
• egg
• low gluten flour
• milk powder
• baking soda
• powdered sugar

Ingredients

Steps

1. 1 Mix butter and icing sugar, and beat in one direction with your hands until the color turns white and the volume expands significantly. Add eggs to the beaten butter, and stir evenly in one direction

   

2. 2 Mix flour, baking soda and milk powder, sift and mix into butter

   

3. 3 When the flour turns into snowflakes, add the oatmeal and gently knead into a cylindrical shape

   

4. 4 Roll the dough into a long strip and divide it into about 30 small pieces of dough

   

5. 5 Take a small piece of dough and roll it into a round shape, place it on the baking sheet and flatten it with your fingers (similar to a margarita cookie)

   

6. 6 Place in the preheated oven, heat up to 180 degrees and lower heat to 150 degrees, for about 15 minutes, until the surface of the biscuits is colored