Winter Melon Ball Soup

Overview

How to cook Winter Melon Ball Soup at home

Tags

• soups
• coriander
• garlic
• lean meat pit
• mushrooms
• onions
• winter melon
• ginger
• sesame oil

Ingredients

Steps

1. 1 Have materials ready. What you need to use are light soy sauce, dark soy sauce, white pepper, sesame oil, salad oil, salt, and vinegar. Cooking wine, onions, ginger and garlic. (I am the type who likes to put a lot of ingredients but not too much. In fact, many of them are dispensable.) First make the meat filling, add light soy sauce, cooking wine, salt, and white pepper and mix well. Then mince the onion, ginger, and garlic and put it into the meat filling, stir evenly, and add some sesame oil and salad oil. If you have shiitake mushrooms, you can add some minced shiitake mushrooms and beat in an egg. Stir evenly.

   

2. 2 Set aside, then chop the winter melon and coriander

   

3. 3 After preparing all the ingredients, boil water, boil the onion and ginger slices, and add the winter melon

   

4. 4 Bring some dark soy sauce and white pepper to a boil, then turn to medium heat and add the meat into the meat, shape into balls with your hands, and use a spoon to dig in. Add some salt, maybe a little vinegar, add coriander and sesame oil when cooked.

   

5. 5 Take out of the pot and eat