Charred outside and tender inside---fried vegetarian meatballs

Charred outside and tender inside---fried vegetarian meatballs

Overview

Grate the radish into shreds, add grated ginger, mix with tofu and rice, add salt, squeeze it in your hands, and slowly fry a round ball in the oil pan. The fragrance will make people salivate in a moment. After it comes out of the pot, the yellow oil is shining, the radish is red and the tofu is white, and the color is simply beautiful. It's crispy on the outside and tender on the inside, with a light and spicy aroma that will satisfy your cravings.

Tags

Ingredients

Steps

  1. Wash, peel and chop the carrots.

    Charred outside and tender inside---fried vegetarian meatballs step 1

  2. Put the tofu and rice into the container and spread them out with your hands.

    Charred outside and tender inside---fried vegetarian meatballs step 2

  3. Add grated carrots, add salt, minced ginger and dry starch, mix well.

    Charred outside and tender inside---fried vegetarian meatballs step 3

  4. Form the filling into small balls of even size.

    Charred outside and tender inside---fried vegetarian meatballs step 4

  5. Pour 70% hot oil into a pan and fry until golden brown, take it out, wait until the oil temperature rises to 80% hot, then return to the pan and fry again until crispy.

    Charred outside and tender inside---fried vegetarian meatballs step 5