Falling in love with Yi Xiaobao starts from [Rice Cooker Sponge Cake]

Overview

Since I got pregnant last year, I have only used the oven to bake mooncakes during the Mid-Autumn Festival. The oven is closed the rest of the time. Now that my daughter is more than one year old, it is also the time when she is naughty. I really don’t have that much time to bake when I am raising a child. Sometimes I use a toaster to bake toast when I want to eat. I can save time. This time, I just received a Jiuyang Iron Cauldron rice cooker through a Weibo repost, and I also received Xinliang’s Yi Xiaobao bread flour and cake flour. Seeing that the rice cooker has a cake function, I couldn’t wait to make sponge cake that night. Maybe it defoamed when stirring, and the texture came out a bit wet. The next day, I kept up my efforts and made the cake according to the original recipe. Unexpectedly, the cake came out very good, the rise was also very high, and the texture was very delicate. It was not inferior to the one baked in the oven at all. My daughter likes to eat it very much, and the main reason is that she doesn’t get angry after eating the cake made in the rice cooker.

Tags

• baking
• children
• afternoon tea
• corn oil
• easy bakery cake mix
• egg
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, there are four eggs in the picture, I used 5, as long as they reach 240 grams;

   

2. 2 Break the eggs into a basin, and the egg-beating basin should be free of water and oil;

   

3. 3 Beat the eggs with an electric mixer at low setting until coarse foam, then add all the sugar;

   

4. 4 Pour the egg-beating bowl into warm water, and then beat at high speed until the egg liquid swells and the low texture of the egg liquid does not disappear immediately, which means the beating is done;

   

5. 5 Pour in the corn oil and continue beating until the corn oil is incorporated into the egg mixture;

   

6. 6 Sift in the cake flour in three batches and stir from top to bottom without making circles. Put the milk and salt together in advance and stir well until the salt melts. Add the salted milk into the mixed cake batter and mix well;

   

7. 7 Put the cake batter into the inner pot of the iron pot rice cooker, gently shake out the big bubbles, and put the inner pot into the rice cooker

   

8. 8 Turn on the power and select the cake button for 50 minutes;

   

9. 9 When the time is up, take out the inner pot immediately and place it upside down on the grill;

   

10. 10 Once cool, it can be cut into pieces and eaten.