Red dates, lotus seeds and soy milk
Overview
Lotus seeds have been put aside for a long time. Some people said they wanted to use it to cook porridge, but in fact they only made it once or twice, and then they never insisted on it again. It seems that if we don’t make porridge, we don’t know how to eat lotus seeds at home. I had half-heartedly suggested making soup and eating it, but then I thought about the fact that the lotus seeds had a core, so chewing them would inevitably give them a bitter taste. No one wants to endure hardship, but he stopped talking. In fact, if you beat lotus seeds and soybeans together into soy milk, the milk will have more core and less core, and there will be no bitter taste at all.
Tags
Ingredients
Steps
-
Materials
-
Wash soybeans
-
Wash the lotus seeds
-
Put it into the beating bucket of soymilk machine
-
Add red dates
-
Pour in water and soak overnight
-
Early the next morning, install the machine head
-
Turn on the power and start the soy milk function
-
The warning sound sounds, power off, take away the machine head
-
Pour out and drink