Cranberry Cookies

Overview

A biscuit I like very much. After adjustment, the texture is crispy and the sweetness is just right. Dear friends, don’t miss it...

Tags

• baking
• butter
• cake flour
• cranberry
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 Prepare all the materials and use an ACA small scale to weigh the required weight..

   

2. 2 Chop dried cranberries and set aside..

   

3. 3 Beat butter with powdered sugar...

   

4. 4 Send to feathered state..

   

5. 5 Add 25 grams of eggs and continue to beat...

   

6. 6 Add chopped dried cranberries..

   

7. 7 Sift in low-gluten flour...

   

8. 8 Use a spatula to mix evenly

   

9. 9 Shape it and put it in the refrigerator for about 40 minutes...

   

10. 10 After freezing, cut into slices and place on a baking sheet...preheat the oven....

    

11. 11 Increase the heat to 150. Lower the heat to 130. Bake for about 15-20 minutes when you are satisfied with the color.

    

12. 12 The finished product comes out of the oven and is super delicious.... crispy and mouth-filling....

    

13. 13 The finished product comes out of the oven and is super delicious.... crispy and mouth-filling....

    

14. 14 The finished product comes out of the oven and is super delicious.... crispy and mouth-filling....

    

15. 15 The finished product comes out of the oven and is super delicious.... crispy and mouth-filling....