Homemade scallion pancake

Overview

Home-cooked food is something I always miss when I’m away from home.

Add water to the flour, knead it into a dough, let it sit for twenty minutes, and knead it again.
Take a piece of dough and roll it into a thin sheet.
Sprinkle with chopped green onion.
Add salt.
Spray with cooking oil.
Roll into long strips.
Push both ends toward the middle.
to this extent.
Press flat.
Use a rolling pin to flatten lightly.
Roll out green onion pancake.
Heat the oil in the pot and add the green onion cake.
Fry until both sides are golden.
Cut into small pieces.