Low sugar and low fat finger biscuits

Low sugar and low fat finger biscuits

Overview

As the saying goes, a white person covers three ugliness, and a fat person destroys everything. But what should I do if I can’t control my foodie mouth? This low-fat and low-sugar biscuit is your best choice. It can not only increase the feeling of satiety without fear of obesity, but it is also very satisfying when paired with skimmed milk!

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Ingredients

Steps

  1. Sift the softened butter, icing sugar, and eggs together

    Low sugar and low fat finger biscuits step 1

  2. Mix slightly

    Low sugar and low fat finger biscuits step 2

  3. Sift in the low-gluten flour and stir evenly with a spatula

    Low sugar and low fat finger biscuits step 3

  4. Knead the dough with gloves on and let it rest for half an hour

    Low sugar and low fat finger biscuits step 4

  5. Roll the dough into a 0.5cm thick sheet and cut it into strips with a knife

    Low sugar and low fat finger biscuits step 5

  6. Pick up both ends of the long strip, twist it a few times and place it on a baking sheet lined with tin foil,

    Low sugar and low fat finger biscuits step 6

  7. Brush with a layer of egg wash, preheat the oven to 180 degrees, middle rack, bake for about 25 minutes until the surface turns golden brown

    Low sugar and low fat finger biscuits step 7

  8. Finished product

    Low sugar and low fat finger biscuits step 8